I am a passionate and hardworking Chef, with the zeal to grow and learn more in my profession and to benefit the organisation i work for possitively and progressively.
2022 Mar - 2022 Dec
OMG cafe Salalah
-designing and producing menu and recipes -food plating -training other staff on production and HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINTS) - Making requisitions and coordinating with suppliers to get best products -keeping kitchen clean, hygienical and maintaining standards as per company rule
2014
Supreme Chefs Kenya
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