I am a passionate and hardworking Chef, with the zeal to grow and learn more in my profession and to benefit the organisation i work for possitively and progressively.
2022 مارس - 2022 ديسمبر
OMG cafe Salalah
-designing and producing menu and recipes -food plating -training other staff on production and HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINTS) - Making requisitions and coordinating with suppliers to get best products -keeping kitchen clean, hygienical and maintaining standards as per company rule
2014
Supreme Chefs Kenya
قم بتسجيل الدخول لمشاهدة جميع السير الذاتية على السوق المفتوح