To make use of my knowledge and skills with the organization
to achieve the long term goals . Dynamic young professional with 13 years of experience in Hospitality & specialization in F&B Services. • Well
versed in Restaurant Operations & Guest Management. • An adaptable & focused individual.
Maintaining guest relationship and handling the
guest complain. • Coordination the entire operation of
the outlet during scheduled shifts. • Maintaining high
standards of quality control, hygiene, and health and
safety. • Conducting daily briefing and discussing
daily budgets and guest satisfac