I am a skilled and passionate Chef with 12 years of experience in the culinary industry. My expertise lies in creating delicious, visually appealing dishes that showcase my attention to detail and creativity. Proficient in kitchen management, team collaboration, and food safety.
Station management_: Oversee and maintain my assigned station.
Menu preparation_: Prepare and cook menu items to the highest standard, following recipes and presentation guidelines.
Mis en place. Communication. Food safety and hygiene. Time management. Team work and creativity.