As a Restaurant manager I m responsible for overseeing daily operations ensuring excellent customer service managing staff and optimizing financial performance. My role includes supervising food quality handling inventory training staff addressing customer concerns and maintaining health and safety.
2022 Oct - Until now
Mohammed Riaz &partners
As a restaurant manager, my role is to oversee daily operations, ensuring that the restaurant runs smoothly and efficiently. My primary responsibilities include: •operation management •staff management •customer service •Financial management • compliance & safety
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