Sincere & diligent professional with over 5 years of experience in Office Administration, Retail (FMCG), Hospitality, Catering and Customer Service Management.
General Info
Gender
Male
Age
33 years
Marital Status
Married
Nationality
Other Country
Employment Readiness
Immediate start
Contract Type
Full Time
Skills
Computer skillsCommunicationLeadershipTeamworkFast LearnerAdaptabilitySelf-managementProblem-solvingMulti-taskingMS ExcelMS Word
Languages
English , Other
Driving License
No
has a vehicle
No
Education Level
Masters Degree
Salary
350 OMR
CV
View CV
Work Experience
2022 Aug - Until now
Restaurant Manager
Steers
Achievements/Tasks
• Maintaining safety and food quality standards.
• Keeping customers happy and handling complaints.
• Recording payroll data.
• Supervising daily shift operations.
• Ensuring all end of day cash outs are correctly completed.
• Coordinating daily front- and back-of-house restaurant
Training Courses
2023
Highfield Level 2 Award in Food Safety for
Catering (RQF)