Hospitality
Anu Jacob
Muscat, Al-Hail
Current: Restaurant Manager In | Sheraton 6-10 YearsMasters DegreeComputer skillsCommunication
About Summary
Proactive, responsible, and sales-oriented senior restaurant manager with 10+ years’ cross-functional team leadership and chain restaurant management experience. A consistent leader with track record of business launches and managing startup restaurants to achieve stable and long-term profitability.
General Info
Gender
Male
Age
50 years
Marital Status
Married
Nationality
Other Country
Employment Readiness
Immediate start
Contract Type
Full Time
Skills
Computer skillsCommunicationLeadershipTeamworkInterpersonalFast LearnerAdaptabilitySelf-managementProblem-solvingWillingness to learnMulti-taskingNegotiationTelephone conversationsFinding & Attracting ClientsInternet SearchCreativeTraining & DevelopmentEmail usage knowledgeStaff MotivationMS PowerpointMS ExcelMS Word
Languages
English , Other , Arabic
Driving License
No
has a vehicle
No
License Category
Private Passenger Vehicle
Education Level
Masters Degree
CV
View CV
Work Experience
2004 Dec - Until now
Restaurant Manager
Sheraton
Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints. Organize and supervise shifts. Manage restaurant’s good image and suggest ways to improve it.
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