welcoming and
seating guests, taking guest orders, communicating them
effectively to the kitchen and in addition, memorizing the menu
and offering recommendations to upsell appetizers, desserts, or
drinks
2018 Jan - 2020 Jun
Rehmat Food
welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, Memorizing the menu and offering recommendations to upsell appetizers, desserts, or drinks water, tea
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