Highly skilled culinary professional with extensive experience in recipe
creation, safe food handling, and kitchen operations. Demonstrates expertise
in food hygiene, preparation, and sanitation, with a proven track record of
performance improvement and waste control. Adept at menu planning and
item
2019 Dec - 2020 Mar
Shams Design and Marketing
Accountant, Bank LC Related,
2021 Jun - Until now
koukh al Shay Cafeteria
Burger, Club, Paratha Sandwich Making, Kitchen Cleaning, Orders Writing etc
2019
Impress Computer Training Center
2020
Seikh Hasina National Youth Training Center
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