I’m a dedicated and skilled professional chef with a passion for creating delicious and visually appealing dishes. My expertise includes menu planning, where I focus on seasonal ingredients and customer preferences. I uphold high standards of food safety and hygiene in the kitchen and lead the team.
2019 Dec - 2022 Dec
XO burger
First and foremost, I’m responsible for creating and executing menus that highlight creativity and culinary style. This involves selecting seasonal ingredients, considering customer preferences, and ensuring that each dish is both visually appealing and delicious.
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