“I would describe myself as innovative, creative, adaptable to change, a fast learner, and someone who is prepared to go above and beyond with 13 years experience in Hospitality Industry. Being a Restaurant incharge , Waiter , Bartender i always work hard and giving my best
2022 Feb - Until now
cafe de Roma
Here is some of my responsibilities which is I’m doing at my last company :- - Coordinate with FOH & BOH staff - Training FOH staff about the menu - Following up & Cheaking every single orders - POS system handling - Answering accurately to the customer complaints - Cost Controling
2011
IHM GOA
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