Full pastry and bakery equipment Lab

- oven 5 levels
- dough raising chamber
- oven and raising chamber stainless steel table
- professional trays perforés+ baguette+ plain ones. min 10.
- tray trolley
- sink
- movable storage shelves
- stainless steel tables
- stainless steel shelves
- 2 dough mixers big and medium size.
- 3 fridges/freezers
- 1 shock freezer ( figeur)
- 1 long glass door display fridge .
- 1 hot keeping display.
- 1 professional orange juice machine
- 1 professional automatic bread toaster
- big condiments storage boxes, molds, utensils, cream siphons, wooden presentation boards...
All the necessary in a pastry and bakery Lab.
Price slightly negotiable.Only serious buyers .