commi 3 commi 2 chef

Assist in daily kitchen operations and food preparation.
Prepare ingredients according to recipes and chef instructions.
Maintain high standards of food quality, hygiene, and presentation.
Follow food safety, storage, and cleanliness procedures.
Maintain proper mise en place before and during service.
Work efficiently as part of a professional kitchen team.
Follow instructions from the Chef
Requirements
Previous experience in a hotel, restaurant, café, or professional kitchen is preferred.
Basic knowledge of food preparation and kitchen equipment.
Good teamwork, discipline, and time-management skills.
Willingness to learn and develop culinary skills.
Ability to work under pressure in a busy kitchen.
Knowledge of food safety and hygiene