We are looking for a motivated and detail-oriented Commis Chef or Chef de Partie (CDP) to join our production team. The successful candidate will assist in daily food production, maintain quality standards, ensure food safety compliance, and support the development and scaling of new products.

Key Responsibilities

* Prepare ingredients and products according to approved recipes and production schedules.
* Follow food safety, hygiene, and sanitation standards at all times.
* Monitor product quality, appearance, taste, and packaging.
* Assist with inventory control, stock rotation (FIFO), and ingredient management.
* Maintain cleanliness and organization of the production kitchen and storage areas.
* Support product testing, recipe refinement, and new product development.
* Ensure proper labeling, storage, and handling of all ingredients and finished products.
* Operate kitchen equipment safely and efficiently.
* Assist with packing, order preparation, and dispatch when required.
* Report any quality, safety, or equipment issues to management.

Requirements

For Commis Chef

* 1–2 years of kitchen or food production experience.
* Basic knowledge of food safety and hygiene practices.
* Ability to follow recipes and production procedures accurately.
* Willingness to learn and work in a fast-paced environment.

To apply please send us your CV to Qoothospitality@hotmail.com