looking for a kitchen supervisor

Experience Requirements:

Minimum of 4 years of kitchen management and supervisory experience, specializing in Continental and Italian cuisine.

CDP : Exceptional candidates with at least 4-6 years of experience may also be considered.

Core Competencies:

Extensive knowledge of Back-of-House (BOH) operations.

Supervise and train kitchen staff, maintaining a productive and efficient work environment.

Proven leadership and team management skills to ensure smooth kitchen operations.

Expert