Indian snacks and sweets

Position: Hot Chicken Chef

Responsibilities:

1. Culinary Artistry:

• Prepare and cook a variety of hot chicken dishes, including classics like samosas and mandazi (East African fried doughnuts), as well as Indian sweets.

• Showcase creativity by experimenting with flavors, textures, and presentation.

2. Recipe Mastery:

• Be the guardian of secret spice blends and in-house recipes.

• Execute recipes with precision, ensuring consistent quality.

3. Menu Development:

• Collaborate with the head chef