Assistant Chef, Customer Services

Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping, and peeling food ingredients

Cleaning and sanitizing the food preparation areas based on company and industry hygiene codes and health and safety standards

Washing, disinfecting and properly storing cooking and kitchen utensils and equipment

Buying, weighing, and storing ingredients and food supplies

Operating a variety of kitchen appliances and instruments including cutters, knives, mixers, and ovens

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