Current: Restaurant Manager In | Lama Modern business LLc
6-10 YearsDiplomaComputer skillsCommunication
About Summary
Restaurant Manager in directing and organizing the staff of (Nabu cafeRoyal Greens Golf and Country
Club and LA VIE Golf Club)Terrace by La vie, Bistro restaurant, Tee Lounge, Fine Dining, Course
Operation, and our ORYX member lounge to ensure first-class service, food & beverage offerings.
Coordinate the planning, organizing, training, and leadership necessary to achieve stated
objectives in sales, costs, profitability, employee retention, guest service, and satisfaction.