Hospitality Chef - Cook Full Time-Muscat
Job Title:
Hospitality, Chef - Cook
Salary:
200 OMR
Benefits:
Commission, Medical Insurance
Contract Type:
Full Time
Working Days:
6 Days
- Job Information
- Location on Map
- NeighborhoodBosher
- CityMuscat
- AdvertiserCompany
- Working HoursShifts
- Remote WorkNo
- Salary200 OMR
- Job Requirements
- GenderMale
- Education LevelDoes not matter
- Years of Experience3-5 Years
- Required LanguagesArabic, English
- NationalityDoesn't Matter
- Driving LicenseNo
- Vehicle RequiredNo
Bakery chief - Pastries Chief
Job Purpose:
Responsible for managing the bakery kitchen from end to end. This includes daily dough preparation and baking, ensuring consistent high quality, menu development, inventory management, and strict adherence to food safety standards.
Key Responsibilities:
Daily Production: Prepare, knead, and bake various types of dough, pastries, and bread (including burger buns and signature items) according to established recipes.
Menu Development: Innovate and create new recipes that align with the brand’s identity and customer expectations.
Quality Control: Ensure all baked goods maintain identical taste, texture, and visual presentation daily.
Inventory & Waste Management: Monitor raw materials (flour, butter, yeast, etc.), place supplier orders, and actively minimize food waste.
Hygiene & Safety: Strictly enforce food safety regulations (HACCP or local municipality standards) and maintain pristine cleanliness of all bakery equipment.
Job Requirements & Qualifications:
2–3 years of proven experience as a Head Baker or Senior Pastry Chef.
Deep knowledge of flour types, fermentation processes, and temperature-controlled baking.
Ability to work early morning shifts if required.
Strong organizational and time-management skills.
Responsible for managing the bakery kitchen from end to end. This includes daily dough preparation and baking, ensuring consistent high quality, menu development, inventory management, and strict adherence to food safety standards.
Key Responsibilities:
Daily Production: Prepare, knead, and bake various types of dough, pastries, and bread (including burger buns and signature items) according to established recipes.
Menu Development: Innovate and create new recipes that align with the brand’s identity and customer expectations.
Quality Control: Ensure all baked goods maintain identical taste, texture, and visual presentation daily.
Inventory & Waste Management: Monitor raw materials (flour, butter, yeast, etc.), place supplier orders, and actively minimize food waste.
Hygiene & Safety: Strictly enforce food safety regulations (HACCP or local municipality standards) and maintain pristine cleanliness of all bakery equipment.
Job Requirements & Qualifications:
2–3 years of proven experience as a Head Baker or Senior Pastry Chef.
Deep knowledge of flour types, fermentation processes, and temperature-controlled baking.
Ability to work early morning shifts if required.
Strong organizational and time-management skills.
Benefits (2)
- Commission
- Medical Insurance
Langauges (2)
- Arabic
- English
Skills (2)
- Communication
- Teamwork
AI Tags
Section: Jobs and ServicesType: bakery chefListing Type: Job SeekerCategory: VacancySeller Type: Individual SellerFeatures: pastry makingFeatures: bakery managementFeatures: Team LeadershipGender: AnyYears of Experience: 5 YearsEducation Level: DiplomaSalary: CompetitiveLanguage Requirements: Arabic, EnglishEmployment Type: Full-TimeIndustry: Food and BeverageGender Preference: AnyApplication Deadline: December 31, 2024Number of Positions: 1
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21-11-2020
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