Khuzema Yousuf
نبذة
To work in the Culinary Department of any Hotel or Restaurant with immense responsibility
so that my competencies, knowledge & experience of more than 5 years in cooking, nutrition, hygiene, food decoration, kitchen planning, cleaning etc. can be solely utilized for the organizational development.
معلومات
2019 فبراير - 2021 يناير
Commis III
Cafe Flo
- Prepares and services all food items according to Restaurant recipes and standards. - Ensures consistency in taste and presentation of all food items. - Coordinate and participate with other sections for requirements, cleanliness, wastage and cost control.
2021 فبراير - 2023 يوليو
Commis I
Del Frio
- Ensure all food preparation at per the standards. - Present high-quality standards. - Ensure food stuffs are of good quality and stored correct - Prepares and services all food items according to Arcadian recipes and standards. - Ensures consistency in taste and presentation of all food items.
الدورات التدريبية
2022
Culinary Art
COTHM
قم بتسجيل الدخول لمشاهدة جميع السير الذاتية على السوق المفتوح
- لا تشارك بيانات سرية أو شخصية
- احذر عمليات الاحتيال
- تذكر المسائلة القانونية