Teamwork, Fast learning Friendly and Multi tasking.
2021 يوليو - حتى الآن
SUKAR&CO
In my current work as Demi chef de partie I'm responsible for all the equipment in the kitchen, monitoring temperature, expiration, Zoning, Stocking and make sure that my colleagues follow the FIFO procedures, Ordering, Recieving Items from supplier, Preparation Mess n plus menus in the line, Cooking
2014
Chilli's Restaurant
قم بتسجيل الدخول لمشاهدة جميع السير الذاتية على السوق المفتوح