2010 مايو - 2012 أبريل

banquet waiter

grand hyatt

Greeting guests as they enter a venue and helping them to find their seats. Seeing to the comfort of guests through answering questions, taking orders, conveying special instructions to the kitchen and bar, and serving food and beverages. Circulating the room with trays of appetizers and beverages

2022 يوليو - 2022 أكتوبر

Restaurant manager

Al Mohandis restaurant and cafe

Recruiting, training and supervising staff. Agreeing and managing budgets. Creating staffing rotas. Planning menus. Ensuring compliance with licensing, hygiene and health and safety legislation. Promoting and marketing the business. Overseeing stock levels and ordering supplies.

2017

hygiene

IHG