Mohammad Sobhan
نبذة
i am working in F&B Industry more than 10 years and i started as simple worker in my own restaurant under very professional 5 star Hotels and very excited about this job and still do , then i start improve my academically knowledge too to be a professional .
I never work in black markets .
معلومات
2012 يوليو - 2015 مايو
Executive Chef
BOOM Restaurant
it was a fusion restaurant at a boutique hotel in the best alley in Mashhad and i served international menus with the combination of authentic Italian oven meals beside Sicilian and Roma and Neapolitan pizzas with an American table service in modern place design and it was also a great success .
2012 مايو - 2023 أبريل
Executive Chef - CDC - SC - CDP - DCDP
BOOM & Ehsan Restaurant - Baran & Espinas 5Star Hotel
these jobs roles in F&B are in Persian - Italian and International Cuisines are the best i can handle .
الدورات التدريبية
2020
F&B Managment - Italian Cook - F&B Service
TVTO
قم بتسجيل الدخول لمشاهدة جميع السير الذاتية على السوق المفتوح
- لا تشارك بيانات سرية أو شخصية
- احذر عمليات الاحتيال
- تذكر المسائلة القانونية