greet customers politely as they enter the restaurant
introduce self to customers
show customers to their tables
present menus to customers
maintain an up-to-date working knowledge of the menu items and daily specials
explain the menu items in terms of preparation, ingredients and presentation
be aw
2019 يوليو - حتى الآن
change burger
include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts, or drinks.
2014
ITC group of hotels
قم بتسجيل الدخول لمشاهدة جميع السير الذاتية على السوق المفتوح