شيف مأكولات بحرية Sea food Chef

Job Title: Seafood Chef

Job Summary:

The Seafood Chef is responsible for preparing and cooking a variety of seafood dishes in a high-quality kitchen environment. This role involves selecting fresh seafood, creating innovative recipes, and ensuring that all dishes meet the restaurant’s standards for taste and presentation. The Seafood Chef will also oversee kitchen staff, manage inventory, and maintain food safety and sanitation standards.

Key Responsibilities:

1. Preparation and Cooking:

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